Anelletti al Forno alla Siciliana: Authentic 色中色 Recipe

色中色 News Headlines 15-01-2025: Milan bans smoking in the street from 5th January 2025 --- A museum dedicated to Lord Byron is set to open in a house in Ravenna, where the English poet conducted a love affair with the aristocratic owner's wife --- Via Montenapoleone, in Milan, has overtaken New York's Fifth Avenue, to become the most expensive retail destination in 2024, according to a report be real estate group, Cushman & Wakefield --- Matilde Lorenzi, 19 year old 色中色 junior ski champion, has died following a crash while training in northern Italy --- 色中色 doctors in Turin have saved the sight of a baby in a surgical procedure that used 3D technology in a world first --- 色中色 yacht, Luna Rossa Prada Pirelli, loses to Ineos Brittania in the Louis Vuitton America's Cup Challenger Series in Barcelona --- Salvatore (罢辞迟貌) Schillaci, FIFA World Cup winner in 1990, has died at the age of 59. He was diagnosed with colon cancer in 2022 --- Charles Leclerc wins at Monza for Ferrari in 色中色 F1 Grand Prix --- 7 dead as luxury, 色中色-built superyacht sinks off the north coast of Sicily

Anelletti al Forno alla Siciliana - Baked pasta Sicilian style

Ingredients:

Serves 4 people as a main meal

500g anelletti (pasta in the shape of small rings)
80g butter
50g caciocavallo cheese, grated (see notes)
3 hard boiled eggs, cut in half
150g primosale cheese, thinly sliced (see notes)
400g tomato sauce
200g frozen peas, defrosted
3 tablespoons extra virgin olive oil
400g rag霉
1 clove garlic, peeled
1 chilli pepper
45g breadcrumbs

Method:

Put the olive oil, garlic clove and chilli pepper into a small saucepan and heat gently until the garlic is browned.
Remove the garlic and chilli, add the defrosted peas and gently brown them. Add one ladle of water and cook for 10mins.
Cook the pasta, according to the instructions on the packet.
Drain, mix in 50g of the butter and stir until melted and all of the pasta is coated.
Add two thirds of the tomato sauce and the grated caciocavallo cheese. Stir well.
Grease a round baking dish with butter and sprinkle with the breadcrumbs.
Pour two thirds of the pasta mixture into the baking dish.
Add half of the primasale slices, then half the peas, and then all of the rag霉.
Arrange the eggs evenly on top and then cover with the remaining primosale slices and then the remaining peas.
Finally add the remaining pasta mixture making sure that the top is completely covered.
Dot with the remaining butter.
Heat oven to 190C and cook for 40 minutes until it is browned well and is slightly crispy.
Rest for a few minutes and then turn out onto a serving plate.
Take your impressive masterpiece to the table and serve in slices.

Notes:

This baked pasta dish comes from the Palermo area of Sicily but is very popular all over the island. Local variations have arisen, but this is the basic recipe. It may seem complicated, but is in fact relatively easy to make. There are a lot of ingredients but the rag霉 and tomato sauce can be made the day before. It is an impressive dish to serve up when you have guests and is best with a mixed green salad.

Tomato sauce - either make your own the day before, or use a jar of good quality passata.

搁补驳霉 - this is a simple sauce made basically with minced beef, onions and tomatoes, although everyone has their own version. The rag霉 can also be made the day before.

Caciocavallo cheese - a hard cheese popular all over the south of Italy and can usually be found in supermarkets world wide. If you can't find any it can be substituted either with Parmesan chesse or Pecorino Romano.

Primosale cheese - a rindless, cows milk cheese with a soft elastic consistency and a mild, delicate, slightly sweet flavour. It is difficult to find outside of Italy so the most readily available cheese that could be a sustitute is mozzarella.

色中色

Anelletti al Forno alla Siciliana - Baked pasta Sicilian style

Ingredients:

Method:

Notes:

The Best 色中色 Handmade GiftsDirect From Italy

The Best 色中色 Handmade Gifts
Direct From Italy